Just your basic "no longer young" guy, I've learned a lot, some academically, a LOT more just by living (lol) life. --any way, relatively harmless---and at times even amusing,---- or so I've been told.
Sometimes ya feel like a nut and other times ya just ain't got the right attitude. Well as the sun slowly sinks in the west (which it does in spite of anything I ever do)---I have decide I don't feel like going to the trouble of making dinner from scratch---its gonna be one of those can-opener, heat and serve efforts.
To be more exact, I am going with a large can of Dinty Moore beef stew, which I will top off with a batch of dumplings. (1 cup flour, two teaspoons of baking powder, two Tablespoons of vegetable oil, a pinch of salt, and a half cup of milk-----mix it all up into a gelatinous mass, and then using a teaspoon, drop the mixture into the bubbling stew (makes about 10-12 dumplings), put lid on pan, and cook on low for another 15 minutes------serve with crackers, or garlic bread and a tossed salad-----voila, another meal is done.